Santara Restaurant
Thousand Islands’ Culinary Treasure — where Indonesian flavors meet the sea.
Santara Restaurant brings the soul of Indonesian flavors to the sea. Nestled at the edge of the beach, it’s where the warmth of island hospitality meets the artistry of Nusantara cuisine.
Santara Restaurant is the culinary heart of Batumera — a place where the scent of the ocean drifts through the air, and each dish tells a story of the archipelago.
Set beside the shoreline, Santara’s open design invites guests to dine under soft light, with the sea just steps away. Whether you choose a relaxed beachfront lunch, a sunset barbecue, or an intimate dinner by candlelight, every meal reflects the spirit of the islands — generous, heartfelt, and deeply connected to its surroundings.
The Taste of Santara
Rooted in Indonesian heritage yet refined with modern sensibility, our kitchen celebrates the richness of local flavor with dishes that are both familiar and elevated. Signature plates like Nasi Tempong, Nasi Bebek Madura, and Ikan Bakar capture the comforting essence of home-style cooking, while our Nasi Goreng Betutu and Nasi Goreng Cakalang reinterpret beloved classics with a creative island touch.
Each recipe draws inspiration from the diverse regions of the archipelago — from the fiery depth of East Javanese sambal to the smoky notes of freshly grilled seafood. Every dish at Santara tells a story of connection — to the land, the sea, and the traditions that shape Indonesia’s culinary soul.
Using locally sourced ingredients, our chefs balance bold flavors and delicate textures, creating plates that feel both nostalgic and new. Whether shared at a beachside table or enjoyed under the soft glow of evening lights, Santara’s cuisine is an experience of warmth, craft, and the quiet luxury of a meal made with care.
Sips of the Sea
At Santara, refreshment is an art form — each glass inspired by the colors and spirit of the islands. Our signature cocktails and mocktails are crafted to capture both tropical brightness and a sense of playful indulgence, perfect for afternoons by the sea or sunset gatherings on the sand.
From the ruby hues of the Amerino and the mint-fresh lift of our Nojito, to the creamy delight of the Strawberry Cheesecake, every drink is a reflection of the island’s easy charm.
The Nano-Nano brings a sweet-sour nostalgia in a vibrant tropical twist, while Bir Pletok 2.0 reimagines a Jakarta heritage drink with a modern edge — spiced, aromatic, and unexpected.
And for something truly local, the Es Pisang Ijo offers a chilled nod to Indonesian tradition, rich with the familiar comfort of pandan and banana, served with a contemporary flair.
Each creation pairs effortlessly with the sea breeze, sunlight, and the slow rhythm of island life — a toast to relaxation, crafted the Batumera way.
Barbecue Night
Enjoy a cozy island evening with Santara’s Barbecue Night Package, available to everyone visiting Pulau Payung. As the sun dips below the horizon, gather by the beach and savor freshly grilled seafood, meats and local specialties, prepared with the island’s signature flavors.
The gentle sea breeze, the sound of waves, and the glow of the grill create an atmosphere that’s both intimate and festive — perfect for couples seeking a romantic dinner, families sharing stories, or groups celebrating together.
Available on select evenings. Advance reservation required.
Santara also embodies Batumera’s commitment to sustainability and local connection. Wherever possible, ingredients are sourced from nearby islands, and our dining experiences help support the local community that calls Pulau Payung home.
At Santara, dining is not just nourishment — it’s an experience that lingers, shaped by flavor, breeze, and memory.